So this was a super easy recipe that even my lil diva ( a teenager) can make. In fact the picture you see if a picture of when she made it. One of the best things about this meal is that not only is it easy to make but its SUPER afford able a family four can eat for about $3.50 per person.
Chicken Stir Fry Recipe
Recipe Type: Entree
Cuisine: Chinese
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Here is a simple and quick chicken stirfry
Ingredients
- chicken thighs
- chicken stir fry mix
- Teriyaki Sauce
- Garlic Salt
- Black Pepper
- Oil ( coconut oil or anykind of oil)
Instructions
- Marinate chicken in teriyaki sauce with garlic sale and black pepper
- On a baking sheet (covered in foil) put the thigs in the over on 350 degrees
- bake for 45 mins
- In a frying pan a tablespoon of coconut oil and pourand two tablespoon of water in the stir fry package
- Add black pepper and teriyaki sauce to taste
- cook till noodles are soft and veggies are cooked 20 min
- once chicken is done put stir in bowl and chicken on top
Serving size: 4
Notes
For a better taste you can marinate chicken thighs in teriyaki sauce and black pepper overnight.
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I have to try this. I’m about to get married soon and I feel like I’m already running out of ideas LOL. But how is coconut oil? I haven’t tried it but heard its better.
It’s really good and it frys food like a dream you should try it.
We cook a lot of Asian, and thighs make the best choice! For a slight flavor change, try marinating in ponzu sauce sometimes. It’s a bit fruitier and less salty than soy, but tastes just as great!
Is there a way to make this with rice instead of noodles?
Yes you can there is a rice stir fry they sell at Kroger as well we just like the noodles.
Yes Kroger has a rice stir fry as well just replace it with that.