Diva On the Go: Red Lobster Endless Shrimp

I was invited to Red Lobster to try there Endless Shrimp and since I can't eat shrimp (allergic) I brought my favorite eatting buddy Mevin E. to come try the new foods at Red Lobster and we were not dissappointed.

We met with Gil Amrhein – General manager for the Tucker, GA Location, General Manager for the McDonugh. GA location and the Regional Manager. It was also a great group of bloggers as well.

First where the appitizer and man did I love the fact that they added new appitizers that don't have seafood to help cater to those like me that can't have it. My favorite is the buffalo chicken strips there were amazing with the blue cheese crumbles.

Also the chipole chicken pizza was incredible these were the two things that I loved. If you can't have seafood or looking for an awesome alternative I highly suggest these two as your appetizers.

But of course they wanted the endless shrimp. I had the Parmesan crusted tilpia and it was AMAZING with loaded mashed potatoes and broccoli. So good but here are some pics of the shrimp you can try out remember you have till this Sunday 9/29/2013.